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4 Kilos 2019 75cl

 
2018
96+
2017
94+
2016
96
2015
94

Wees de eerste om dit product te beoordelen

4 Kilos 2019 75cl

7Callet, Cabernet Sauvignon, Merlot. 

4 Kilos is een topwijn uit Mallorca

4 Kilos heeft 12 maanden gerijpt op Frans en Amerikaans eiken.
4 Kilos is een elegante wijn. Rijp fruit, roasted tones, mineralen, een vleugje kruiden, rijpe tannines en een zeer aangename afdronk.
De optimale drinktemperatuur voor 4 Kilos is 16°C. 

The Wine Advocate (about 2018):

"I had very high expectations for the 2018s and was really looking forward to tasting the eponymous and flagship 2018 4 Kilos. It's pure Callet from organically farmed vineyards on cal vermell soils. It was fermented in equal parts stainless steel and 2,500-liter oak vats and matured in well-seasoned 600-liter French oak barrels for 12 months. This follows the path of the 2016 and is fresher than the 2017. It's more closed and austere than the Grimalt/Caballero. It felt a little shy and took some time to open up in the glass. It was an elegant, serious and nuanced vintage, with very good freshness with vibrant flavors, great definition and symmetry. There are more herbs here and more spice in the Grimalt/Caballero. This is the finest vintage to date of their 4 Kilos bottling. 16,000 bottles and 300 magnums produced. It was bottled in December 2019."

Luis Gutiérrez, 10th Sep 2020


 

37,29

4 Kilos 2019 75cl

Inhoud in cl 75
Alcohol % 14.0
Druivensoort Cabernet-Sauvignon, Callet-Fougoneu, Merlot
Wijnstreek Vino de la Tierra de Mallorca
Wijnhuis 4 Kilos
Wijnsoort Rood
Smaakprofiel Rood: middelzwaar & fruitig
€ 37,29 € 30,82 excl. btw

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7Callet, Cabernet Sauvignon, Merlot. 

4 Kilos is een topwijn uit Mallorca

4 Kilos heeft 12 maanden gerijpt op Frans en Amerikaans eiken.
4 Kilos is een elegante wijn. Rijp fruit, roasted tones, mineralen, een vleugje kruiden, rijpe tannines en een zeer aangename afdronk.
De optimale drinktemperatuur voor 4 Kilos is 16°C. 

The Wine Advocate (about 2018):

"I had very high expectations for the 2018s and was really looking forward to tasting the eponymous and flagship 2018 4 Kilos. It's pure Callet from organically farmed vineyards on cal vermell soils. It was fermented in equal parts stainless steel and 2,500-liter oak vats and matured in well-seasoned 600-liter French oak barrels for 12 months. This follows the path of the 2016 and is fresher than the 2017. It's more closed and austere than the Grimalt/Caballero. It felt a little shy and took some time to open up in the glass. It was an elegant, serious and nuanced vintage, with very good freshness with vibrant flavors, great definition and symmetry. There are more herbs here and more spice in the Grimalt/Caballero. This is the finest vintage to date of their 4 Kilos bottling. 16,000 bottles and 300 magnums produced. It was bottled in December 2019."

Luis Gutiérrez, 10th Sep 2020


 

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