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Lanzaga 75cl 2015-2016

 
2016
94
2015
94
2014
93
2013
93
2012
93
 
2016
93
2014
93
2013
92
2012
92

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Lanzaga 75cl 2015-2016

Garnacha, Graciano, Tempranillo.   

Lanzaga is een biologische wijn uit Rioja

Lanzaga heeft 14 maanden gerijpt op Frans eiken.
Middelzware, soepele rode wijn. Rijp fruit, koffie, "roasted tones", cederhout, een vleugje kruiden, een optimale zuurgraad en aangenaam bittertje in de afdronk.
Goede combinatie met rood vlees, lamsvlees, wild, gevogelte, jamón en harde kazen.

2020 - 2028



The Wine Advocate:

"The 2016 Lanzaga, the village red from Lanciego, comes from a challenging growing season, despite which, yields were on the high side. It comes from their own head-pruned, organically farmed vineyards where the Tempranillo dominates, but there are always other varieties, mostly Garnacha and Graciano. It fermented in 6,000-liter concrete vats with indigenous yeast and a soft vinification and matured in a combination of used barriques and 1,500- and 2,500-liter oak foudres for 14 months. This is super expressive, bright and floral, with great finesse and nuance. It has a velvety palate with very fine tannins and is harmonious and balanced, with great purity and a bright finish. 20,820 bottles produced. It was bottled between May and June 2018."

Luis Gutiérrez, 30th Oct 2020

25,39

Lanzaga 75cl 2015-2016

Inhoud in cl 75
Alcohol % 14.0
Druivensoort Garnacha tinta, Graciano, Tempranillo
Wijnstreek Rioja DOCa
Wijnhuis Telmo Rodriguez
Wijnsoort Rood
Smaakprofiel Rood: middelzwaar & fruitig
Binnen 2 werkdagen geleverd Lees verder
€ 25,39 € 20,98 excl. btw

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Garnacha, Graciano, Tempranillo.   

Lanzaga is een biologische wijn uit Rioja

Lanzaga heeft 14 maanden gerijpt op Frans eiken.
Middelzware, soepele rode wijn. Rijp fruit, koffie, "roasted tones", cederhout, een vleugje kruiden, een optimale zuurgraad en aangenaam bittertje in de afdronk.
Goede combinatie met rood vlees, lamsvlees, wild, gevogelte, jamón en harde kazen.

Drink Date: 2020 - 2028



The Wine Advocate:

"The 2016 Lanzaga, the village red from Lanciego, comes from a challenging growing season, despite which, yields were on the high side. It comes from their own head-pruned, organically farmed vineyards where the Tempranillo dominates, but there are always other varieties, mostly Garnacha and Graciano. It fermented in 6,000-liter concrete vats with indigenous yeast and a soft vinification and matured in a combination of used barriques and 1,500- and 2,500-liter oak foudres for 14 months. This is super expressive, bright and floral, with great finesse and nuance. It has a velvety palate with very fine tannins and is harmonious and balanced, with great purity and a bright finish. 20,820 bottles produced. It was bottled between May and June 2018."

Luis Gutiérrez, 30th Oct 2020

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