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El Nido  75cl 2019

 
2019
95
2017
95+
2016
95
2015
95
 
2018
96
2017
97
2016
96

Wees de eerste om dit product te beoordelen

El Nido 75cl 2019

70% Cabernet Sauvignon, 30% Monastrell.

El Nido is een wijn uit Jumilla

El Nido behoort tot de 25 beste wijnen van Spanje!
23 maanden houtrijping. Krachtig, complex, vlezig: rood fruit, confituren, cacao, toffee, rijpe tannines en een ongekende afdronk.
Kan zich tot 2030 verder ontwikkelen.

The Wine Advocate (2017):
"The 2017 El Nido was produced with a blend of 70% Cabernet Sauvignon and 30% Monastrell fermented in stainless steel with neutral yeasts and matured in a combination of French and American oak barrels for 23 months. This regularly hits the scale at 16% alcohol; it's a ripe, powerful and heady Mediterranean red with generous oak produced in a very specific style that will not please everyone. This is heady and ripe, super powerful with concentration and clout, but in balance. As with the Clio, I feel the integration of the oak is better than ever. Don't get me wrong, this is still generously oaked and ripe. I often describe this as an XXL red but with balance. This has all the ingredients and balance to develop nicely and for a long time in bottle. It has to be one of the finest vintages for El Nido, more Mediterranean than the 2016. 5,500 bottles produced. It was bottled in September 2019."

 Luis Gutiérrez, 10th Sep 2020

251,27

El Nido 75cl 2019

Inhoud in cl 75
Alcohol % 15.5
Druivensoort Cabernet-Sauvignon, Monastrell
Wijnstreek Jumilla DO
Wijnhuis El Nido
Wijnsoort Rood
€ 251,27 € 207,66 excl. btw

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70% Cabernet Sauvignon, 30% Monastrell.

El Nido is een wijn uit Jumilla

El Nido behoort tot de 25 beste wijnen van Spanje!
23 maanden houtrijping. Krachtig, complex, vlezig: rood fruit, confituren, cacao, toffee, rijpe tannines en een ongekende afdronk.
Kan zich tot 2030 verder ontwikkelen.

The Wine Advocate (2017):
"The 2017 El Nido was produced with a blend of 70% Cabernet Sauvignon and 30% Monastrell fermented in stainless steel with neutral yeasts and matured in a combination of French and American oak barrels for 23 months. This regularly hits the scale at 16% alcohol; it's a ripe, powerful and heady Mediterranean red with generous oak produced in a very specific style that will not please everyone. This is heady and ripe, super powerful with concentration and clout, but in balance. As with the Clio, I feel the integration of the oak is better than ever. Don't get me wrong, this is still generously oaked and ripe. I often describe this as an XXL red but with balance. This has all the ingredients and balance to develop nicely and for a long time in bottle. It has to be one of the finest vintages for El Nido, more Mediterranean than the 2016. 5,500 bottles produced. It was bottled in September 2019."

 Luis Gutiérrez, 10th Sep 2020

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