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Contino Viña del Olivo Reserva 75cl 2017

 
2018
95
2017
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2017
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94
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Contino Viña del Olivo Reserva 75cl 2017

Tempranillo, Graciano.

Contino Viña del Olivo Reserva is een wijn uit Rioja

Contino Viña del Olivo Reserva heeft 18 maanden gerijpt op Frans, Amerikaans en Hongaars eiken. 

Drinkdate: 2020-2030

The Wine Advocate:

"Super young and just bottled, the 2017 Viña del Olivo is the flagship single-vineyard bottling from a plot planted in 1980 on a combination of limestone and clay, which is rare on the property where the majority of soils are alluvial; the estate is in a big meander of the Ebro River. This was the first vineyard they harvested on the 6th of September, and the blend is Tempranillo with 10% Graciano and 5% Mazuela. It had a soft, long fermentation in small oak vats, and the élevage was 16 months in barrique and a further three months in oak vats. It follows the style of the 2016 and is leaner and a little more austere, with an electric palate and good acidity. There is no room for sweetness here, and the wine is savory. It's very young and shows very good finesse. They produced 15,000 liters of this and filled around 20,000 bottles in April 2019. 

Luis Gutiérrez, 28th Jun 2019

85,27

Contino Viña del Olivo Reserva 75cl 2017

Inhoud in cl 75
Alcohol % 14.5
Druivensoort Graciano, Tempranillo
Wijnstreek Rioja DOCa
Wijnhuis Viñedos del Contino
Wijnsoort Rood
Smaakprofiel Rood: vol & fruitig
€ 85,27 € 70,47 excl. btw

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Tempranillo, Graciano.

Contino Viña del Olivo Reserva is een wijn uit Rioja

Contino Viña del Olivo Reserva heeft 18 maanden gerijpt op Frans, Amerikaans en Hongaars eiken. 

Drinkdate: 2020-2030

The Wine Advocate:

"Super young and just bottled, the 2017 Viña del Olivo is the flagship single-vineyard bottling from a plot planted in 1980 on a combination of limestone and clay, which is rare on the property where the majority of soils are alluvial; the estate is in a big meander of the Ebro River. This was the first vineyard they harvested on the 6th of September, and the blend is Tempranillo with 10% Graciano and 5% Mazuela. It had a soft, long fermentation in small oak vats, and the élevage was 16 months in barrique and a further three months in oak vats. It follows the style of the 2016 and is leaner and a little more austere, with an electric palate and good acidity. There is no room for sweetness here, and the wine is savory. It's very young and shows very good finesse. They produced 15,000 liters of this and filled around 20,000 bottles in April 2019. 

Luis Gutiérrez, 28th Jun 2019