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Acusp 75cl 2018

 
2018
95
2017
92
2016
93+
2014
93
2013
93
 
2016
93
2015
93
2014
91
2013
94

Wees de eerste om dit product te beoordelen

Acusp 75cl 2018

100% Pinot Noir.

Acusp is een Pinot noir wijn uit Costers del Segre

Een van de beste Pinot Noir wijnen uit Spanje

2022 - 2028

Acusp onderging een rijping van 11 maanden op Frans eiken.
Soepele wijn met verfijnde tannines. Rijp fruit, een vleugje kruiden, mineralen, optimale zuurgraad, fijne tannines en een smakelijke afdronk. 

The Wine Advocate:

"The Pinot Noir 2018 Acusp was named after the hill where the grapes come from—a vineyard planted at high density at 1,000 meters in altitude. Part of the grapes were fermented in the 12th-century stone pools (lagares) on the property and the rest in stainless steel, always with indigenous yeasts. The wine went through malolactic in oak barrel, where it was kept for 12 months, and then it spent three months in larger oak foudre. In this cold year, they had to remove leaves because the grapes were not ripening, and the wine is floral and elegant, austere, closed and subtle. The palate is light to medium-bodied, delicate and elegant, with very fine tannins and great purity. This has to be the finest Pinot Noir produced in Spain. But it needs time to show all its true colors. 18,000 bottles and 250 magnums produced. It was bottled in January 2020."

 Luis Gutiérrez, 30th Dec 2020

45,74

Acusp 75cl 2018

Inhoud in cl 75
Alcohol % 13.5
Druivensoort Pinot noir
Wijnstreek Costers del Segre DO
Wijnhuis Castell d Encus
Wijnsoort Rood
€ 45,74 € 37,80 excl. btw

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100% Pinot Noir.

Acusp is een Pinot noir wijn uit Costers del Segre

Een van de beste Pinot Noir wijnen uit Spanje

Drink Date 2022 - 2028

Acusp onderging een rijping van 11 maanden op Frans eiken.
Soepele wijn met verfijnde tannines. Rijp fruit, een vleugje kruiden, mineralen, optimale zuurgraad, fijne tannines en een smakelijke afdronk. 

The Wine Advocate:

"The Pinot Noir 2018 Acusp was named after the hill where the grapes come from—a vineyard planted at high density at 1,000 meters in altitude. Part of the grapes were fermented in the 12th-century stone pools (lagares) on the property and the rest in stainless steel, always with indigenous yeasts. The wine went through malolactic in oak barrel, where it was kept for 12 months, and then it spent three months in larger oak foudre. In this cold year, they had to remove leaves because the grapes were not ripening, and the wine is floral and elegant, austere, closed and subtle. The palate is light to medium-bodied, delicate and elegant, with very fine tannins and great purity. This has to be the finest Pinot Noir produced in Spain. But it needs time to show all its true colors. 18,000 bottles and 250 magnums produced. It was bottled in January 2020."

 Luis Gutiérrez, 30th Dec 2020

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